10 RECEITAS TÍPICAS DO CEARÁ

By ANA LUIZA TUDISCO

Book Code: 684536

Categories

Pratos, Divertido, Juvenile nonfiction, Cooking

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Synopsis

A culinária cearense herdou costumes das tribos indígenas que habitavam o Estado, enquanto outros pratos são originários dos colonizadores portugueses. Aprenda a preparar 10 receitas típicas do estado do Ceará e deixe a sua cozinha com o sabor do nordeste.

Features

ISBN 9781526005144
Number of pages 26
Edition 1 (2024)
Format A5 (148x210)
Finishing Brochura c/ orelha
Colour Black & white
Paper type Offset 90g
Language Portuguese

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