Introduction Do you remember what your Grandma’s kitchen smelled like when she was making soup or stew? I’ll bet you do – it smelled wonderful. And I’ll bet you’d love to have those same smells...

The book begins with an overview of the Italian meal and a full description of the primary ingredients used in Italian cooking. More than two hundred classic recipes follow, beginning with a mouthw...

This book is about brewing in general—not just making beer but having fun fermenting all kinds of delicious concoctions with whatever we find on offer from nature, be that the wilderness or our bac...

When I first came to consider how to compile and select a personal collection of 80 amazing cakes from all around the world, the task that was set out in front of me seemed almost impossible. Ther...

When you follow a gluten-free diet, your biggest search is for really good bread and baked goods. This quest took me on a fantastic journey of gluten-free sourdough, which is a safe and healthy cho...

To help navigate through the book, in addition to the table of contents, every chapter starts with a gallery of recipes, providing browsing inspiration and easy links to that chapter’s recipes. You...

Spread the Love There’s just something exciting about approaching a spectacular spread where you get to choose from a beautiful variety of foods to customize your own meal, snack, dessert, or drin...

Being a talented magician definitely takes practice, but it starts with the right instructions. Amazing Magic Tricks for Beginners offers just the right level of basic guidance in easy-to-follow, i...

INTRODUCTION What follows is a collection of over 65 recipes inspired by Mediterranean village life; pages filled with simple yet delicious food, based on traditional dishes cooked across the regi...

The chapters in The Succulent Manual contain detailed sections on the most important topics: Basic Tips: First, you'll learn about the basic care tips and growing cycles so you have a solid unders...

Introduction Everything is fascinating about oysters—every single thing. From the shells, the flesh, the preparation, how it is eaten, etc., you can’t help but crave a plate of this fascinating ...

How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possible, I preserve vegetables in a meal-r...

In December 2019, 65.6% of the Brazilian population was in debt, and now with the pandemic the situation has worsened. Most people who are in debt, could not be, if they changed their behavi...

A true invitation to mindful tasting. Step into a universe of flavors and sensations that will transform your relationship with wine. The book highlights the gradual transformation of tasting, movi...

MEET YOUR DSLR There are tons of camera types on the market today—from cheap point-and-shoots to mirrorless interchangeable-lens (ILC) models, from tiny action cams to the camera on your smartphon...

FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was imp...

"How to Make Your House Energy and Cost Efficient" is a comprehensive guide written by an energy efficiency expert, dedicated to transforming your home into a more sustainable and cost-effective sp...

I am not sensitive to gluten, as my previous books attest. However, neither am I immune to the dietary challenges brought about by the passionate consumption of products made with wheat, as anyone ...

introduction adjective 1. The amalgamation of delicious healthy fats and vegetable meals to optimize your metabolism, brain, hormones and overall health. 2. Switching your metabolism from burnin...

Introduction This book is like our cake journey. If you have read our first book, The Contemporary Buttercream Bible, you will remember our first ever buttercream encounter – we piped a sunflower ...