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Publish your book Publishers' Community Purchase bulk print Distribution channels Facts & Data Frequently Asked Questions Blog
Popular categories
Fiction Poetry Self-help Juvenile fiction Social science Juvenile nonfiction Education Art Philosophy Religion Business & economics Technology & engineering Computers Psychology Biography & autobiography See all categories

Culinária Vegetariana Tailandesa

Receitas Leves e Fáceis

By Christina Bastos Tigre

Book Code: 223308

Categories

Cooking, Health & fitness, Travel, Dietas, Naturopatia, Saúde E Cura

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Synopsis

As pastas de curry, os molhos e condimentos são os alicerces da culinária vegetariana tailandesa. Mas o que a caracteriza especialmente é a presença de seis ingredientes principais: folhas de coentro, pimentas, coco, alho, molho Nam Pla vegetariano, gengibre e um toque cítrico - como raspa de casca de limão, capim-limão ou folhas de frutas cítricas.

Features

Number of pages 94
Edition 1 (2016)
Format A5 (148x210)
Finishing Argolado
Colour Black & white
Paper type Offset 80g
Language Portuguese

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